July’s Recipe: Lemon Meringue Pie

My Grandmother and I had one or two “disagreements” when I was a young child. One of the less serious altercations was over the classification of pie and tart. Anything that she brought out as a sweet or dessert in a pastry case was a tart regardless of whether it had pastry over the top or not. One thing that was agreed on was the name we gave this: Lemon Meringue Pie, even though there was no pastry over the top.


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