Makes about 6lb
1 lb dried apricots
1 oz almonds
3 lbs sugar
Cut apricots into quarters.
Pour over 4 pints of boiling water and allow to stand 48 hours.
On the third day bring it to boiling point and boil for 1 ½ hours.
Add sugar and almonds (blanched) and allow the whole to boil for another hour or until setting point is reached.
Pot and cover in clean, sterilised jars.